Sunday, October 7, 2007

Honey Raisin Bread



Recipe from Betty Crocker's Best Bread Machine Cookbook (Golden Raisin Bread) with modification:
1 cup water
¼ cup honey
2 tablespoons milk
2 tablespoons butter
2 cups bread flour
1 ¼ cups whole wheat flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 ½ quick active dry yeast
½ cup raisin


Select 1 1/2 -pound, light, whole wheat cycle. Done in 3 hour 40 minutes. (Sunbeam 5891).