Thursday, September 13, 2007

Jellyfish Salad

Wash and immerse shredded jellyfish (bought in package with lots of salt) in water for one day (change the water a couple of times during the period) until the salt taste is completely gone. Quickly rinse it with boiling water. Peel and shred turnip, add salt, let sit for 30-40 minutes and get rid of the liquid. Combine the jellyfish and turnip, add salt, seasoning, shredded scallion, adjust amount until you like it. Add sesame oil. Store in frig before serving.