Saturday, August 18, 2007

Deviled Eggs

I would like deviled egg with some more poignancy so I tried to add wasabi to a classic deviled egg recipe. Most of my families and friends liked it. Here comes the ingredients (amount is approximate, keep adding things and tasting the filling mix until you like it):

12 hard-cooked eggs, peeled and cut lengthwise
about 1/2 ~ 1 cup Mayonnaise
about 1 tablespoon wasabi paste
1 teaspoon apple cider vinegar
1/2 teaspoon salt
pinch of parsley flakes
Paprika for garnish

Pop out /remove the egg yolks to a small bowl and mash with a fork. Add mayonnaise, wasabi , vinegar, salt, and parsley and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle with paprika.