Pork chop slices, pound with a meat tenderor on both sides (until about 1/8 of inch thick)
marinated in soy sauce with cooking wine(绍兴米酒), vinegar (镇江香醋), and spice (十三香粉) overnight in refrigerator
Grill or cook in nonstick pan with a little bit oil, on high heat briefly then on medium heat for about 2-3 minutes for each side.
