Wednesday, August 22, 2007

Sautéed Soy Bean with Anchovies

Here's a combination of east (soy beans) and west (anchovies) and the taste is great.

1 pack of frozen green soy beans
1 can of anchovies in oil (rolled or flat fillet)
4-5 pieces of garlic
cooking wine

Heat (high) some oil (the oil in anchovies can is fine) in wok, put in crashed garlic and canned anchovies (cut into about the size of the bean), and a pack of frozen green soy beans (remove some of the ice in the package with a sieve), stir briefly, add some cooking wine, simmer on low heat, 15 minutes or longer, make sure it's not dry (can add water, but not too much), add some salt if necessory.